Kitchen Manager / Head Chef
This is a chance for an experienced and ambitious Sous Chef to join one of the fastest-growing brands in the UK with strong progression opportunities.
Kitchen Manager / Head Chef. Manchester, House of Social Food Hall
Salary: £35,000 plus tronc
Contract: Permanent
Working Pattern: 45 hours per week. Includes evenings and weekend shifts depending on rota.
Dough Religion are a new-school slice joint with an old-school obsession for great dough. Serving up 18-inch New York-style pizzas, layered with bold, 'craveable' flavours and crafted with premium ingredients from the UK and Italy, Dough Religion is here to shake up the city’s pizza scene. We’re looking for a strong Kitchen Manager / Head Chef to lead the day-to-day running of our kitchen at House of Social, Manchester. This is a leadership position for someone who wants responsibility, progression and the opportunity to become a key part of Dough Religion as the brand scales.
Our Kitchen Manager / Head Chef
Takes ownership of the kitchen, manages the team effectively and protects standards whilst clearly communicating without needing supervision.
Kitchen leadership: Lead prep and service, set the pace and make sure the team knows what good looks like.
Food quality and consistency: Ensure every pizza, dough, side and menu item follows agreed specs and presentation standards.
Ordering and supplier control: Manage ordering, stock levels and supplier communication while keeping waste under control.
Stock taking and cost awareness: Complete accurate stock takes and support control of waste, usage, GP and efficiency.
Specs and systems: Maintain recipe specs, prep sheets, labelling, allergen information and kitchen documents.
Weekly reporting: Feed back clearly on stock, waste, team issues, training needs, supplier problems and operational wins.
Rota involvement: Support rota planning by flagging staffing needs, holiday cover, skill gaps and pressure points.
Team management: Train, coach and manage the kitchen team, including performance, conduct and accountability.
Recruitment support: Help recruit, trial, onboard and develop new team members as the site and brand grow.
Compliance: Maintain food safety, cleaning, date labelling, allergen and hygiene standards at all times.
Communication: Report directly to the Group Chef with clear updates, solutions and accountability.
Who we want to join our team
At Dough Religion, we take dough seriously — but never ourselves! We're looking for likeminded, passionate dough-experts to join our team at the brand new and exciting brand.
Professional Experience
A Kitchen Manager, Head Chef, Senior Sous Chef or strong Sous Chef ready to step up.
Calm, organised and confident leading a team in a busy kitchen.
True operator who understands ordering, stock control, prep planning, specs and consistency.
A leader who can hold standards without creating drama and can get the best out of people.
Familiar and comfortable taking ownership, making sensible decisions and communicating early when support is needed.
An experienced chef who cares about food quality, speed, cleanliness and customer experience in equal measure.
Desirable
Pizza, dough, bakery or high-volume casual dining experience.
Experience in food halls, delivery-heavy sites, quick-service kitchens or fast-paced branded concepts.
Confidence using stock, ordering, EPOS or kitchen management systems.
Previous involvement in recruitment, training, probation reviews or team development.
Personal Characteristics
Ambitious individual who wants progression and is excited by the chance to grow with a brand.
Strong organisational skills and attention to detail with rotas, stock control, and kitchen admin.
A calm, motivated, and hands-on leader who thrives under pressure.
Flexibility to work evenings, weekends, and occasional offsite events.
You must be a strong team player with a passion for working with people and customers.
Have excellent communication and problem-solving skills.
Possess high personal standards and attention to detail.
Be highly self-motivated and flexible.
We’re looking for vibrant and enthusiastic people to join our wonderful team here at Dough Religion. We’re not trying to be authentic, we’re trying to be addictive!
Why work for us…….
We reward the commitment and dedication of our people by providing the following development opportunities, perks and benefits:
Training & development: Full training on Dough Religion dough process, pizza standards, specs and kitchen systems.
Accountability: A leadership role with autonomy and direct support from the Group Chef.
Growth: A chance to work inside a growing Manchester food brand with strong progression potential. Opportunities to grow into wider roles as Dough Religion and other linked brands develop.
Holidays – Holidays are paid on a pro-rata basis which is reflective of hours worked. Employees will receive 28days paid holiday including England & Wales Bank Holidays, pro-rata.
Perkbox – All employees are given access to a Perkbox account, enabling them to choose lifestyle perks that matter by giving points to spend on a wide range of products, services & experiences, such as; cinema tickets, supermarket savings, discounted days out, a daily coffee or a summer holiday – there’s something to suit everyone!
Royal London Pension – We care about our people and their future. Vita Group contribute a financial value of 3% of salary to your pension pot in addition to 5% employee contribution to help prepare for the future.
Parties & Events – We expect high standards from our people and like to reward demanding work by hosting parties and events each year, encouraging colleagues to let their hair down, have a great time and celebrate success together.
Recognition Programmes – We recognise and celebrate our people via numerous recognition schemes, such as employee of the month vouchers, community champion, experience awards, golden buzzer awards, work anniversaries etc.
Career Development – Whether your Vita career is a medium or long-term venture; we onboard all employees by means of a thorough induction and learning & development programme, delivering professional progression via our Bronze, Silver, Gold & Platinum training & recognition schemes.
24/7 Employee Assistance – The wellbeing of our colleagues is of vital importance to Vita Group. All employees have access to a confidential service; offering support and guidance for personal or work-related issues that may be impacting wellbeing.
Important
All offers of employment are subject to satisfactory pre-employment checks which will include Disclosure & Barring Service (DBS) checks.
Unfortunately, we are unable to offer Right to Work Sponsorship. Therefore, if you do require a company to sponsor your Right to Work in the UK, we will not be able to progress your application further.
- Department
- Dough Religion
- Role
- Kitchen Manager / Head Chef
- Locations
- Manchester, House of Social Foodhall
- Monthly salary
- £35,000
- Employment type
- Full-time
About Vita Group
At Vita, we’re on a mission to create environments in which people can flourish. As an intelligence driven platform, we’re constantly looking at data and insights in order to inform innovation. Our approach to creating new properties goes far beyond the typical bricks and mortar approach. We look at behaviours, trends, and new technologies to shape and create new products and services. It’s why we’re constantly evolving our product offer to reflect new audiences, new demand, and new ways of thinking.
We’re passionate about helping people thrive. This is encompassed in our values and feeds everything we do from our approach to the people we employ to the way we design our buildings.